BBQ Season is Approaching

[SHORE BET]

Kal-bi ribs

Over here we bbq all year round

Whats the receipe for the Kal-bi ribs ?

[orientalhawn]

4 lb Short ribs (up to 5)
1/2 cup Shoyu, (soy sauce)
2 tbl Sugar
2 tbl Toasted sesame seeds (up to 3)
1/8 tsp Dried red pepper
3 x Cloves garlic, minced (up to 4)
1/2 cup Green onions, chopped
1 piece fresh ginger root, grated, 1"x1/2"
1 tbl Sesame oil (up to 2)
1 dsh Pepper

marinate over night

[mighty mouse]

Ha-y-n, eat that with mac salad, and rice with shoyu all over I'm at your house. Small kine kanikapila with the local Ha-y-n chicks.

Aloha, Mighty mouse

[Ldawg]

Okay NOW We're Hungry....

Ribeye or NY Steaks ( ain't firing up NO GRILL for Hamburgers )
If you don't have a Marinating Pan/Container ...go to a Tupperware Party and get Two !

Place the meat in the container , squeeze half lemon all over the meat ( I usually cook 3 1 lb. - 1 1/2 lb . steaks ) Lemon helps meat absorb flavors
Add 2 1/2 cups Yoshida Sauce ( COSTCO )
1/2 - 3/4 cup of YOUR Favorite Bottled BBQ Sauce or RUB
1/2 bottle or more of Beeru ( tenderizes meat )
6 -pack of COLD BREWS for the Chef
2-3 tbls of Mrs. Dash Seasoning
2-3 tbls of Italian Seasoning
2-3 large cloves of Garlic
Fresh Ginger Root to taste opt.( 1/2 inch long 'n size of yo pinkie )
I add alot of chopped Onion and Bell Pepper to Marinade ( either cook last 10 min. or saute' stove top )
Marinade at least 4 hours - turning every two hours

Serve w/ your favorite starch ( rice/taters ) and
Smooth's corn prepared as above -- ez on the butter, I just sprinkle w/water , then wrap in foil and grill low heat / top shelf 10 -15 min. depends on grill/temp.
As a Butter Subsitute :

Saute' 3 large diced Cloves of Garlic in 1/3 cup of Olive Oil over med/heat , do not allow garlic to Brown
Dribble over corn when served -- w/Lawry's Seasoned PEPPER
( not seasoned salt , you already eat too much SALT )

HHHMMMMMMM Let's EAT !!

What the heck IS KANIKAPILA ....got Pakalolo !!

[orientalhawn]

What the heck IS KANIKAPILA

hawn group

[weazel079]

Here is a recipe I use once or twice every summer that I got from some cooking show 5 years back or so.mmmm Takes a lot of work though.


6 cups hickory chips
8 to 9 pounds beef brisket, choice grade
Trim Tabb's Pig Powder, or your favorite BBQ dry rub
Wood Chick's Mustard Sauce, recipe follows
Wood Chick's Beer Based Mop Sauce, recipe follows
Wood Chick's Brisket BBQ Sauce, recipe follows

Preheat charcoal smoker for half an hour. Soak the hickory chips for half an hour in water. Drain.
Trim fat on brisket to 1/4-inch thickness. Sprinkle brisket generously with the dry rub. Wrap in plastic and refrigerate overnight.

Remove the brisket from refrigerator 1 hour prior to cooking and let stand at room temperature. Mop the entire brisket with Mustard Sauce. Place brisket fat side up in a smoker at a preheated temperature of 200 to 225 degrees F. Add 3 handfuls of pre-soaked hickory chips to preheated charcoal (should be at the gray stage). After 3 hours, add another 3 handfuls of chips and mop with Beer Based Mop Sauce.

After 2 more hours, place brisket on 2 pieces of heavy-duty foil and pour 1/4 cup Beer Based Mop Sauce on top of brisket and seal tightly. Continue to cook in smoker another 2 to 4 hours, or until internal temperature reaches 185 degrees F.

Remove brisket from foil and let stand 15 minutes. Slice brisket against the grain into 1/4-inch thickness. Top with Brisket BBQ Sauce.


Wood Chick's Mustard Sauce:
1 cup yellow mustard
1/4 teaspoon ground black pepper
1/4 teaspoon sea salt
1/2 teaspoon hot sauce

Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.

Wood Chick's Beer Based Mop Sauce:
3/4 cup cider vinegar
12 ounces beer
1/4 cup water
1/4 cup vegetable oil
1 tablespoon BBQ dry rub
2 tablespoons Worcestershire sauce
1 teaspoon coarsely ground black pepper

Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.

Wood Chick's Brisket BBQ Sauce:
1/2 cup finely chopped onions
2 tablespoons butter
1 cup tomato sauce
1 cup ketchup
1/3 cup chili sauce
3/4 cup dark brown sugar
1/2 cup honey
1 cup white vinegar
1 teaspoon allspice
1 tablespoon dry mustard
2 teaspoons ground black pepper
2 teaspoons chili powder
3 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 tablespoon paprika
3 tablespoons lemon juice
3 tablespoons maple syrup

In a medium to large saucepan, saute the onions in the butter over medium heat until soft. Add remaining ingredients. Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

[Ldawg]

Weazel

Now THAT sounds like some FINE TEXAS Style BBQ.... hhmmmm hhmmmm GOODDDD !!

[gilbert]

fish tacos take a catfish fillet , marinate in your b.b.q. rub as a water soultion ,grilled over hot lumbre , cut into fajita stripes take a warm corn tor speard manayaise, put stripes with pico de gallo cold bud all cowtown tacos

[mighty mouse]

Ha-y-n, kanikapila is a bunch of local bruddahs and sistas get together and jam and sing with ukuleles and guitars and grind some pupus ( Raw fish and tako-octopus) and beer( Primo).
We do that in the country. Check us out.


Alohas, Mighty mouse

[Ldawg]

Ok G- man and Mighty Ha-y-n Mouse ... you make IT sound good Brah... i like it Maui side or Big Is. where u brah ?? I be stay in the DODGE LODGE.... u have xtra ha-y-n babe fo me ??
Lika lomi- lomi Mama's Fish House Style..... hook a brah up !!!

[mighty mouse]

Ldawg come to the east side of oahu. We got alot of babes. We BBQ at Makapuu or Sandy's and boogie board. Then we kanikapila and the the local and mainland chicks dig it. Then we grind some Poi, Kalua pig, Lau Lau and some mochico chicken and don't forget the RICE with gravy all over. Come down to the east side!!!!!!!!!!!!!!!!!!!



Aloha. Mighty Mouse

[hittman2001]

first drink a beer,
than get your salmon seasoned and marinaded,dont be cheap w/da limes and lime juice.

hit it hard w/lemon pepper ,drink another beer,
and cook it slow.

you want it sorta raw but not sushi,your call here,its all good anywaz~
oh......drink a beer


ps. better pull those asperagus now...

[Ldawg]

Ldawg come to the east side of oahu. We got alot of babes. We BBQ at Makapuu or Sandy's and boogie board. Then we kanikapila and the the local and mainland chicks dig it. Then we grind some Poi, Kalua pig, Lau Lau and some mochico chicken and don't forget the RICE with gravy all over. Come down to the east side!!!!!!!!!!!!!!!!!!!



Aloha. Mighty Mouse

Mighty Mouse and Hitman ... bet you got those GRILLS Blazin' today ....

Shout out to my Ohana Aloha Kanikapila brothers ....blaze one and have a great day groovin' to the Good Vibrations !!

AA LOOOO HAAAaaa

[paco]

SHIT!!!!!!!!!!!!!
This is the best things that I've heard in a long time.
I am going to buy all the stuff to make all these reciepes.
Then I'm going to write a book and sell it for some mucho dinero!!!!!!!!
Thanks for thinking of me!!!!!!!!!!!!!!!!
haahahahahahah!!!!!
on a seriouse note, these are really good cook'n guys!

[Ldawg]

Ldawg come to the east side of oahu. We got alot of babes. We BBQ at Makapuu or Sandy's and boogie board. Then we kanikapila and the the local and mainland chicks dig it. Then we grind some Poi, Kalua pig, Lau Lau and some mochico chicken and don't forget the RICE with gravy all over. Come down to the east side!!!!!!!!!!!!!!!!!!!

Aloha. Mighty Mouse

Whatever happened to Mighty Mouse and Lana'i ?

Let's cook some Brisket .......