BBQ Season is Approaching

[BettorsChat]

It's a 4-burner, Char-Broil Commercial series. It doesn't have a smoker box.

I looked at some Char-Broil and seen a lot of comments about them rusting. I think consumer reports recommends one of theirs though.

[BettorsChat]

Here's one that I was looking at as well:

Blue Ember Grills

Blue Ember iQue

[garth]

I looked at some Char-Broil and seen a lot of comments about them rusting. I think consumer reports recommends one of theirs though.

I didn't buy it so I didn't do any research on it. My wife bought it for me as a gift. I bought a cover for it to guard against rusting.

[kbsooner21]

Monte, it's a damn grill. Quit overanalyzing the son of a bitch and go buy you one

[PhilJr]

Does this part work? Stainless steel One-Touch cleaning system

Sure does, Buy a brush and scrub away It doesn't do it automatically, there is some manual work involved

[BettorsChat]

Monte, it's a damn grill. Quit overanalyzing the son of a bitch and go buy you one

What kind do you have?

[ToDaClub]

Any other questions???

Signed

KB

[BettorsChat]

Any other questions???

Signed

KB

Yeah, where can I buy that at

[jcheckers]

What kind do you have?

Monte, This is the one we have, now on our 4th season,
we Love it! With the damper system you can actually
have charcoal red hot and ready to cook on in 15-20
minutes. The cast iron cooking grates do rust some,
but I just scrape with a putty knife and wire brush and
I'm ready to go. You'll Love It!

Char Griller Smokin' Pro Charcoal Smoker Grill - Charcoal Grills at Grills Direct

[BettorsChat]

Guys I bought this unit and took it back. Was a piece of shit!

Char-Griller Duo Gas/Charcoal Grill - Gas Grills at Grills Direct

Damn thing didn't cook even, middle burner quit working, propane gauge would read full then empty, temperature on all 3 burners on would go too 600. Also I cooked burgers for 25 minutes and the damn things were still not done. I put them on my foreman grill and it takes 7 minutes a burger and they taste just as good as the gas grill ones, but are actually not red in the middle.

I think PhilJr recommended this grill:

Weber Performer Charcoal Grill - Charcoal Grills at Grills Direct

I looked at the Big Green Egg and damn those things are expensive. Plus they have tons of add ons which make it more expensive. Might be a overkill on what I would need.

[ogarza]

This is the one I have...my old lady bought me this when she moved in with me...never had a problem with it, works great, not too much work to keep clean, but I believe its a bit pricey around $500...

Blue Ember Grills

I also keep a lil $30 charcoal grill for when im in the mood to start a fire...

[FB Coach13]

Guys thought i just give this a bump, just cooked a couple nice bone in ribeyes marinated in Italian dressing, let em sit in the dressing since lastnight. It was very tasty. Figure alot of people will be grilling this weekend and there are some GREAT recipes on here.

[vols fan]

If you tailgate alot like me and are at the games or lake early here is a good one.

Bloody Mary Wings:

First you get some:
18 whole wings or 36 split
Cherry wood in smoker
Celery sticks
Chilled Vodka

Rub:
2 tblspoons Celery Salt
4 teaspoons Black pepper
2 teaspoons Onion Powder
2 teaspoons Chili powder
2 teaspoons Garlic powder
2 teaspoons Brown Sugar

Sauce:
11/2 cup V8
1/2 cup lemon juice
1 teaspoon of salt

I smoke them with just the rub for 45 minutes at 300 degrees and then 450 degrees for about 8-10 minutes to give them a crisp taste.Then put the sauce in a bowl and warm it.Toss the wings in the bowl of warm sauce and serve with celery sticks and shots of vodka Great taste at 8 or 9 in the morning

[vols fan]

Guys thought i just give this a bump, just cooked a couple nice bone in ribeyes marinated in Italian dressing, let em sit in the dressing since lastnight. It was very tasty. Figure alot of people will be grilling this weekend and there are some GREAT recipes on here.

Steaks are good in italian dressing but Chicken Breast in it is about as good as it gets

[vols fan]

BUMP for some good cooking ideas