HEADED TO THE office-i love my bc family-I'M BC FOR LIFE-SINCERELY IRONCHUNG !! !!
Announcement
Collapse
No announcement yet.
Urgent Please Read/respond!!!!
Collapse
This is a sticky topic.
X
X
-
Originally posted by wayne1218I've been eating lobster since birth and never heard of cooking it in an oven unless it was stuffed lobster tails or something. It probably has to do with the toughness of warm weather lobsters. It's not like that here. They are either boiled or steamed and that's it. Tails or lobster pies are cooked in the oven but even that is after they have been cooked and picked clean.
speaking of stuffedQuestions, comments, complaints:
[email protected]
Comment
-
Originally posted by wayne1218LMAO ... Kaz, you do realize even the lobsters that are baked are still cooked (usually steamed) 1st right?
http://whatscookingamerica.net/LobsterTail.htm
KAZLast edited by KazDog; 03-07-2007, 01:57 PM.
Comment
-
Originally posted by KazDogI've done it and not steamed them at all. That is the way this gourmet chef prepared it.....It comes out great just baked. If you haven't tried it, don't knock it....After I bake it for around 15 minutes, I throw it on the BBQ for a few minutes to get a charbroiled taste. It's wonderful.
http://whatscookingamerica.net/LobsterTail.htm
KAZ
Comment
-
P.S.
Kaz, Once again you post a link to something that i already mentioned which is baked stuffed lobster tails. Notice where it says to thaw them out? They are cooked already Kaz. I lived around them all my life and what you keep trying to get me to understand has been mentioned by myself already 5 pages ago. Trust me, i know how to cook lobster and every recipe you have shown still includes COOKING the lobster before it hits the oven.
Comment
-
Just came home from the doctor and he thinks it might be cartilage damage in between the toe joints now. It still hurt like a bastard. He had my feet formed for a special shoe and i'm out until they come in (2 more weeks). After that, i see if they help. If not, the knife will have to be used!
Comment
-
Originally posted by wayne1218Have you ever had a Maine Lobster? You would not want it baked. It dries out more when baked and stuffed. Boiled or steamed, then inserted into warm melted butter is the hizzle for shizzle!DON'T YOU EAT THE YELLOW SNOW !!PS-MARVIN LOVES SPLIT SALAD !!
Comment
-
Originally posted by WayneChungI'M LIKE YOU WAYNE BOILED OR STEAMED,I LIKE STEAMED THE BEST,DOWN SOUTH YOU HAVE TO GO TO MORTONS OR THE PALM FOR DECENT LOBSTER,A NICE 3 TO 5 POUNDER WITH THE MEAT PULLED OUT OF THE SHELL WILL RUN 50 TO 75 BUCKS-VERY EXPENSIVE-A TREAT I ENJOY WITH THE SPECIAL LADY 2 TO 3 TIMES A YEAR !! PS-DO NOT BE TALKING ABOUT FOOD WITHOUT ME ANYMORE GUYS-REMEMBER I AM JUNKIE-ADDICT IN ALL CATEGORIES-FOOD,SEX,GAMBLING,ALCOHOL,DRUGS // MY LAST EX-WIFE SAID IF THEY DID AWAY WITH ALL THOSE THAT I WOULD INVENT A NEW ADDICTION-SHE'S PROBABLY RIGHT-LOL !!
Comment
-
Originally posted by jcindavillespeaking of stuffedps-bover i.m.'ed me that both those guys are in the "boys gone wild#22"video !!
Last edited by WayneChung; 03-07-2007, 06:45 PM.DON'T YOU EAT THE YELLOW SNOW !!PS-MARVIN LOVES SPLIT SALAD !!
Comment
-
wayne,
kelly and i are considering going to maine over the summer prolly late june or early july. was wondering if possible you could tell me some places i should visit. will prolly stay @ a b&b or a nice hotel along the coast. prolly a 2 or 3 day visit. just curious if you had an suggestions as we've never been before
thanks2013 NCAA POD Record
8-3ATS +3.80 units
2013 NFL POD Record
1-2 ATS -4.50 units
Comment
Comment