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Originally posted by 10DimeBry
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I love italian food too!!!!!!!! ... but seafood in the fryer or lobster in warm butter
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After all the Olive Garden and different little Italian chain restaurants I've eaten around here, I'm not sure I'd like the authentic Italian that you have up there. There is one place that opened up about a year ago hear and they claim they are an authentic Italian restaurant and I ate there once and that will be my lastOriginally posted by 10DimeBry
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We have Pacific coast lobster here.....The tails are huge.Originally posted by wayne1218I love italian food too!!!!!!!! ... but seafood in the fryer or lobster in warm butter
KAZComment
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Originally posted by jcindavillearmadillos are good in your neck of the woods
we got all the possum you want here in kentucky, skunks out the ass. damn they stink I saw a damn skunk on my way to work this morning. Damn thing must have been lost. Usually only see them out at night
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Tourism is huge up here. All you see in the summer are plates on cars from Mass., Florida and Canada. Lobster stands are everywhere in the summer and people can't get enough of corn on the cob & lobster. We have the Rockland Lobster festival and Yarmouth Clam festival every summer and you can eat clams and lobsters in 1,000 different ways. Kb would be in heaven. I guess that's why we call ourselves vacationland!Originally posted by jcindaville
If you like lobster and have never had it fried ... Not many people sell it but i would plop down $100 and tell them to fill me up! OMG!!!!
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My uncle is a lawyer in Cali. and he has Maine Lobster shipped out there for him and his friends about 6 times a year. He said their lobsters don't even taste right. A big difference is cold and warm water. Lobsters in warm water have a totally different taste.Originally posted by KazDogComment
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I've been to a ton of italian rest. and Olive Garden is still my favorite!!!Originally posted by kbsooner21After all the Olive Garden and different little Italian chain restaurants I've eaten around here, I'm not sure I'd like the authentic Italian that you have up there. There is one place that opened up about a year ago hear and they claim they are an authentic Italian restaurant and I ate there once and that will be my last
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What's the best way to cook a lobster? I've heard conflicting theories. I believe the best way I've had it is, baked in an oven and then tossed onto a BBQ for a few minutes. It stays very moist and doesn't get rubbery in an oven.....Ever heard of that Whayne?
KAZComment
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What part of Maine?Originally posted by jcindavilleComment
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I've been eating lobster since birth and never heard of cooking it in an oven unless it was stuffed lobster tails or something. It probably has to do with the toughness of warm weather lobsters. It's not like that here. They are either boiled or steamed and that's it. Tails or lobster pies are cooked in the oven but even that is after they have been cooked and picked clean.Originally posted by KazDogComment
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Ever bbq up here has an outdoor propane cooker or steamer next to it for lobsters. The grill is for steak, chicken, ribs and burgers!Originally posted by KazDog
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Someboby say Lobster Rolls ? Maine Lobster IS the BEST Lobster in the WORLD period !Comment
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How would you know? lolOriginally posted by LdawgComment
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I just can't get it right with you these days. Try it sometime....The greatest cook on the planet has a recipe for it....Emeril
http://portlandme.about.com/library/...fedlobster.htm
http://whatscookingamerica.net/LobsterTail.htm
http://cookingresources.suite101.com...r_tails_recipe
http://portlandme.about.com/library/...fedlobster.htm
KAZComment
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I used to think Ldawg was joking with me because he used to email and ask what a "Lobster Roll" is and "how do you cook it?"
LMAO ... I thought he was joking for the longest time until he said one day ... "Seriously, how do you make one?"
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