Urgent Please Read/respond!!!!

[wayne1218]

I'm sorry buddy but, YOU ARE WRONG. These are NOT stuffed. Everyone of those recipes is dealing with a frozen lobster that is thawed and cooked in the oven for approx 20 minutes. I HAVE DONE THIS MYSELF. It comes out PERFECT. They would NOT post a recipe and tell you to put it in the oven and leave out an important detail like, boil for 10 minutes beforehand. THEY WOULDN'T and couldn't!

Yes.....no doubt you deal with live lobsters that need to be cooked then baked. That makes sense. We get frozen lobsters here. I'm sure as shit, they are flashed frozen. THEY ARE NOT PRE COOKED....Sorry to inform you. If they were, they would be red. These are brown shelled, frozen lobsters that turn red after they are cooked! They turn out great baked and as a matter of fact, most of the cooking recipes I found online said it's better to bake a frozen lobster than boil it. It WILL turn to rubber once it's boiled.....

KAZ

O.K. Kaz

You win

I know that's what you want to hear!

[10DimeBry]

Any specific part of Maine you going to?

not really sure yet. we just talked about it tonight during dinner.kel said geez we always wanted to go to maine for a weekend, lets do it this summer. so were going. i'm sure it will be some place along the coast.

[KazDog]

P.S.

Kaz, Once again you post a link to something that i already mentioned which is baked stuffed lobster tails. Notice where it says to thaw them out? They are cooked already Kaz. I lived around them all my life and what you keep trying to get me to understand has been mentioned by myself already 5 pages ago. Trust me, i know how to cook lobster and every recipe you have shown still includes COOKING the lobster before it hits the oven.

I'm sorry buddy but, YOU ARE WRONG. These are NOT stuffed. Everyone of those recipes is dealing with a frozen lobster that is thawed and cooked in the oven for approx 20 minutes. I HAVE DONE THIS MYSELF. It comes out PERFECT. They would NOT post a recipe and tell you to put it in the oven and leave out an important detail like, boil for 10 minutes beforehand. THEY WOULDN'T and couldn't!

Yes.....no doubt you deal with live lobsters that need to be cooked then baked. That makes sense. We get frozen lobsters here. I'm sure as shit, they are flashed frozen. THEY ARE NOT PRE COOKED....Sorry to inform you. If they were, they would be red. These are brown shelled, frozen lobsters that turn red after they are cooked! They turn out great baked and as a matter of fact, most of the cooking recipes I found online said it's better to bake a frozen lobster than boil it. It WILL turn to rubber once it's boiled.....

KAZ

[wayne1218]

Any specific part of Maine you going to?

[10DimeBry]

wayne,

kelly and i are considering going to maine over the summer prolly late june or early july. was wondering if possible you could tell me some places i should visit. will prolly stay @ a b&b or a nice hotel along the coast. prolly a 2 or 3 day visit. just curious if you had an suggestions as we've never been before

thanks

[WayneChung]

speaking of stuffed

agree with spearit-think coupe-de-ville should be banned for 3 days for posting this,bover has probably jacked 8 times to this picture ps-bover i.m.'ed me that both those guys are in the "boys gone wild#22"video !!

[WayneChung]

Baked Lobster is good buddy but it ain't nothing like a steamed or boiled one fresh picked and with butter dripping down your chin!

i concur cool hand !!

[wayne1218]

I'M LIKE YOU WAYNE BOILED OR STEAMED,I LIKE STEAMED THE BEST,DOWN SOUTH YOU HAVE TO GO TO MORTONS OR THE PALM FOR DECENT LOBSTER,A NICE 3 TO 5 POUNDER WITH THE MEAT PULLED OUT OF THE SHELL WILL RUN 50 TO 75 BUCKS-VERY EXPENSIVE-A TREAT I ENJOY WITH THE SPECIAL LADY 2 TO 3 TIMES A YEAR !! PS-DO NOT BE TALKING ABOUT FOOD WITHOUT ME ANYMORE GUYS-REMEMBER I AM JUNKIE-ADDICT IN ALL CATEGORIES-FOOD,SEX,GAMBLING,ALCOHOL,DRUGS // MY LAST EX-WIFE SAID IF THEY DID AWAY WITH ALL THOSE THAT I WOULD INVENT A NEW ADDICTION-SHE'S PROBABLY RIGHT-LOL !!

Baked Lobster is good buddy but it ain't nothing like a steamed or boiled one fresh picked and with butter dripping down your chin!

[WayneChung]

Have you ever had a Maine Lobster? You would not want it baked. It dries out more when baked and stuffed. Boiled or steamed, then inserted into warm melted butter is the hizzle for shizzle!

I'M LIKE YOU WAYNE BOILED OR STEAMED,I LIKE STEAMED THE BEST,DOWN SOUTH YOU HAVE TO GO TO MORTONS OR THE PALM FOR DECENT LOBSTER,A NICE 3 TO 5 POUNDER WITH THE MEAT PULLED OUT OF THE SHELL WILL RUN 50 TO 75 BUCKS-VERY EXPENSIVE-A TREAT I ENJOY WITH THE SPECIAL LADY 2 TO 3 TIMES A YEAR !! PS-DO NOT BE TALKING ABOUT FOOD WITHOUT ME ANYMORE GUYS-REMEMBER I AM JUNKIE-ADDICT IN ALL CATEGORIES-FOOD,SEX,GAMBLING,ALCOHOL,DRUGS // MY LAST EX-WIFE SAID IF THEY DID AWAY WITH ALL THOSE THAT I WOULD INVENT A NEW ADDICTION-SHE'S PROBABLY RIGHT-LOL !!

[wayne1218]

Just came home from the doctor and he thinks it might be cartilage damage in between the toe joints now. It still hurt like a bastard. He had my feet formed for a special shoe and i'm out until they come in (2 more weeks). After that, i see if they help. If not, the knife will have to be used!

[wayne1218]

P.S.

Kaz, Once again you post a link to something that i already mentioned which is baked stuffed lobster tails. Notice where it says to thaw them out? They are cooked already Kaz. I lived around them all my life and what you keep trying to get me to understand has been mentioned by myself already 5 pages ago. Trust me, i know how to cook lobster and every recipe you have shown still includes COOKING the lobster before it hits the oven.

[wayne1218]

I've done it and not steamed them at all. That is the way this gourmet chef prepared it.....It comes out great just baked. If you haven't tried it, don't knock it....After I bake it for around 15 minutes, I throw it on the BBQ for a few minutes to get a charbroiled taste. It's wonderful.

http://whatscookingamerica.net/LobsterTail.htm

KAZ

Shit man, i was a cook in 2 high end places up here for 3 years when i was younger. There wasn't a lobster we sent out that wasn't pre-cooked 1st. Baked Stuffed lobsters were always pre steamed. We had 2 for a couple reasons. First you need 3 hands to hold down a live lobster while cutting it. The thing and tail go crazy if you don't. Even after cutting it the thing still bounces on nerves and you would look foolish trying to stuff a live lobster while the tail and claws were flapping. GL keeping the stuffing in place. The other reason is the obvious. You can eat a live lobster 15 minutes after being in the oven, but i'm not. That's why we pre steamed them, because they would never cook through in 10-15 minutes if you didn't. You drop them in a pot of hot water to heat up the lobster, than you cut it open and the 10-15 minutes in the oven is more or less to cook up the stuffing and finish the lobster off. The 3rd thing is a dead lobster. Anybody up here will tell you a dead lobster is a bad lobster. They can make you sick if you cook up lobsters that have been dead for more than a short period. If you ever buy lobster and you get home and the thing is not moving/limp, take it back or cook it right away. This all leads back to taking a live kicking and screaming lobster and trying to stuff it alive in the tail that is constantly moving. Most of those links you gave didn't say to boil or steam the lobster 1st but i think that goes without saying. Most people know that already. I've worked with and cooked alot of lobster and i can't imagine taking a live one and stuffing it then throwing it in the oven. No offense but that's crazy and good luck with that thing being fully cooked in anything short of 40 minutes. You always pre cook or steam lobsters before making most lobster dishes. You want to color it red and be able to work with it without the claws and tail being a nuisance.

[KazDog]

LMAO ... Kaz, you do realize even the lobsters that are baked are still cooked (usually steamed) 1st right?

I've done it and not steamed them at all. That is the way this gourmet chef prepared it.....It comes out great just baked. If you haven't tried it, don't knock it....After I bake it for around 15 minutes, I throw it on the BBQ for a few minutes to get a charbroiled taste. It's wonderful.

http://whatscookingamerica.net/LobsterTail.htm

KAZ

[jcindaville]

I've been eating lobster since birth and never heard of cooking it in an oven unless it was stuffed lobster tails or something. It probably has to do with the toughness of warm weather lobsters. It's not like that here. They are either boiled or steamed and that's it. Tails or lobster pies are cooked in the oven but even that is after they have been cooked and picked clean.

speaking of stuffed

[wayne1218]

I'm going Friday to the Big 12 tourney

Nice!