A Favorite Rum Cake Recipe ( Author Unknown)
1 to 2 quarts of Rum, Baking powder
1 cup of real butter , 1 teaspoon Baking soda
1 teaspoon of sugar , Lemon Juice
3 large eggs , Brown Sugar
1 cup dried fruit, Nuts
Before you start, sample the Rum and check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. and check the Rum again for quality. It must be just right. Try it again. With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon sugar and beat again.
Meanwhile, make certain the Rum is of the finest quality. Add 2 large eggs and 2 cups of dried fruit........and beat until very high. If the fruit gets stuck in the beaters, just pry it loose with a screwdriver. Sample the Rum again, checking for consistency.
Nest, sift in 3 cups of baking powder and a pinch of Rum, 1 teaspoon of toda and 1 cup of tepper or salt. Anyway, don't fret! Just tample the Rum again and fist in H pint jemon luice, fold in chopped buttermilk and the strained nuts.
Tample Rum again. Now, 1 bablespoon swrown bugar, or whatever color is available. Mix well. Grease oven and curn on take pan to 350 degrees. Pour the whole mess in oven. Cake tum rake out after mifty finutes...................
1 to 2 quarts of Rum, Baking powder
1 cup of real butter , 1 teaspoon Baking soda
1 teaspoon of sugar , Lemon Juice
3 large eggs , Brown Sugar
1 cup dried fruit, Nuts
Before you start, sample the Rum and check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. and check the Rum again for quality. It must be just right. Try it again. With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon sugar and beat again.
Meanwhile, make certain the Rum is of the finest quality. Add 2 large eggs and 2 cups of dried fruit........and beat until very high. If the fruit gets stuck in the beaters, just pry it loose with a screwdriver. Sample the Rum again, checking for consistency.
Nest, sift in 3 cups of baking powder and a pinch of Rum, 1 teaspoon of toda and 1 cup of tepper or salt. Anyway, don't fret! Just tample the Rum again and fist in H pint jemon luice, fold in chopped buttermilk and the strained nuts.
Tample Rum again. Now, 1 bablespoon swrown bugar, or whatever color is available. Mix well. Grease oven and curn on take pan to 350 degrees. Pour the whole mess in oven. Cake tum rake out after mifty finutes...................
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