Just in time for the Holidays,
If you Fat Boys really want to grow up to Big and FAT
like me, this recipe is a Must!
Give this to your wives and Thank me Later!
PECAN PIE CAKE
(Insulated pan: Oven@ 350 / Uninsulated pan: Oven 325)
Step 1:
1 box Duncan Hines Butter Cake Mix (reserve 2/3 cup mix for filling)
1 stick marg. (or butter), melted, 1 C brown sugar, 2 eggs, 2 T water, 2 Cups
chopped pecans.
Mix above ingred. in order given - VERY THICK. Pour into 9 X 13 pan,
sprayed with vege. shortening.
Bake for 25 minutes.
Step 2:
Combine: 1 C sugar, 1 C white Karo syrup, 1 stick marg/butter, melted,
1 C milk, 1 t vanilla. Add reserved dry cake mix, 2 eggs beaten.
Mix with mixer and pour carefully over cake layer. This filling is very thin.
Return to oven for 30 minutes (cake may crack) Insert knife to see if done.
May need even more time. Continue baking in 5 minute increments and test
after each 5 minutes. Serve with whipped cream/cool whip.
This cake is very moist on the bottom. Better if made one or two days
before serving OR serve it warm.
Hmmmmmmmm!!!!!
If you Fat Boys really want to grow up to Big and FAT
like me, this recipe is a Must!
Give this to your wives and Thank me Later!
PECAN PIE CAKE
(Insulated pan: Oven@ 350 / Uninsulated pan: Oven 325)
Step 1:
1 box Duncan Hines Butter Cake Mix (reserve 2/3 cup mix for filling)
1 stick marg. (or butter), melted, 1 C brown sugar, 2 eggs, 2 T water, 2 Cups
chopped pecans.
Mix above ingred. in order given - VERY THICK. Pour into 9 X 13 pan,
sprayed with vege. shortening.
Bake for 25 minutes.
Step 2:
Combine: 1 C sugar, 1 C white Karo syrup, 1 stick marg/butter, melted,
1 C milk, 1 t vanilla. Add reserved dry cake mix, 2 eggs beaten.
Mix with mixer and pour carefully over cake layer. This filling is very thin.
Return to oven for 30 minutes (cake may crack) Insert knife to see if done.
May need even more time. Continue baking in 5 minute increments and test
after each 5 minutes. Serve with whipped cream/cool whip.
This cake is very moist on the bottom. Better if made one or two days
before serving OR serve it warm.
Hmmmmmmmm!!!!!
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