Anyone else smell the sweet aroma of a profitable BROWN RICE parlay dish on this fine Friday evening?
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Right now I'm leaning toward either Jazzing up my dish a bit or possibly adding some Corn(ell) to it. Washing it down with some Old Milwaukee does sound tempting....hmmm. I just don't want to add the wrong ingredient and spoil the whole dish!
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Originally posted by JustAGuy
Right now I'm leaning toward either Jazzing up my dish a bit or possibly adding some Corn(ell) to it. Washing it down with some Old Milwaukee does sound tempting....hmmm. I just don't want to add the wrong ingredient and spoil the whole dish!
Make sure its in the SUN and the KNICKS aren't wet :D :D
Good Luck tonight1 of 1 Morons
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Now that dish as described seems very "Magical" and fit for a "King" and all who eat it are indeeed "Golden" for this night.
On the other hand if you drink too much of that Milwaukee brew, you might find yourself running to the bathroom needing to"Piss"a(ton).
Last edited by savage1; 02-27-2004, 05:38 PM.
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