Fall means corn on the cob, yes we go into the fields and pick it. Now most of you shuck it and throw it in a pot of boiling water.
If you have fresh corn on the cob, soak it whole in the shuck for 2 to 3 hours in cool water. Throw it on the grill at about 375, yes still in the shuck, till the shuck is brown, turning often. Maybe some of you fellow tail gate pros know this, but it is the best.
Just my submission to "Urgent please read these recipes"
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