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  • Guy says he cracked the KFC recipe

    Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe
    — 1 teaspoon ground oregano
    — 1 teaspoon chili powder
    — 1 teaspoon ground sage
    — 1 teaspoon dried basil
    — 1 teaspoon dried marjoram
    — 1 teaspoon pepper
    — 2 teaspoons salt
    — 2 tablespoons paprika
    — 1 teaspoon onion salt
    — 1 teaspoon garlic powder
    — 2 tablespoons Accent

    The obsession started years ago after a challenge from his wife: Could finance manager Ron Douglas, an avid cook and Kentucky Fried Chicken fan, really crack the code to the best-kept culinary secret in the country? After several attempts, the Long Island, N.Y., man says he may know the 11 herbs and spices in KFC’s recipe — and now he's sharing the secret with the world.

    Douglas, 34, began his quest by searching the Internet for clues to the recipe. He found that there were thousands of people looking for directions to help them duplicate their favorite restaurant meals at home. In answer to their prayers, he started the Web site recipesecrets.net.

    Stealth tactics
    While the KFC recipe continued to elude him (despite his attempt to snag the information by bribing one of the restaurant’s cooks), Douglas was able to copy recipes from other chains — sometimes through questionable tactics.

    "I'd usually go to the restaurant and get takeout so I could try to decode the meals at home," he said. "Other times, I'd tell the waitress that my wife had severe food allergies and that I needed to know the ingredients in the dish. Sometimes, I'd get a full list right there!"

    Douglas' site quickly became hot, with copycat recipes from such popular restaurants as Applebee's, IHOP, Macaroni Grill, The Cheesecake Factory and, of course, KFC. After selling 50,000 of his self-published cookbooks, Douglas decided to leave his job at JPMorgan so he could concentrate on the site full time. He even hired two part-time chefs to help him break down recipes.

    "I wanted to be able to do what I loved," said Douglas, who has a daughter, 5, and a son, 2. "But the biggest motivation to quit was that I wanted to be with my daughter to enjoy her childhood. Spending time with my kids is the best part."

    Those 11 herbs and spices
    The decision has so far paid off: Douglas scored a deal with Simon & Schuster, which published his "America's Most Wanted Recipes" earlier this month. The book includes a recipe for KFC's 11 herbs and spices — which Douglas says he discovered after six attempts.

    "The exact recipe has never been released," Douglas admitted, "but mine comes really, really close. I kept trying, and with the help of the online community, we figured out a recipe that's so good most people can't tell the difference."

    But Douglas shouldn't get cocky, says KFC "Colonel Sanders' Secret Recipe of 11 herbs and spices is one of the most famous recipes in the world, and the precautions taken to safeguard the identity of the ingredients are second to none," said Rick Maynard, a KFC spokesman. "Plenty of people have tried to duplicate the recipe over the years, but there is still only one place to get authentic Original Recipe Chicken — at a KFC restaurant."

    Besides the KFC recipe, Douglas says his favorite duplicate dishes include Applebee's Fiesta Lime Chicken and The Cheesecake Factory's Oreo Cheesecake.

    Douglas says he hasn't heard from any angry restaurant executives, and he doesn’t expect that he will.

    "The recipes are my own — I use the names as a reference point so people know what they're eating," he said. "I'm pretty sure I'm not taking away business from these big chains."

    Besides, Douglas adds, he's just helping people out in these tough times.

    "I think the recession has really been good for me," he said. "People want to eat these delicious meals without spending all the money. The demand is huge, and maybe this will lead to a cooking show. Now the sky's the limit."

  • #2
    NICE!!

    what is marjoram??

    Comment


    • #3
      Originally posted by bryce View Post
      NICE!!

      what is marjoram??
      an herb, almost looks like oregano but has a citrus taste to it.
      Last edited by meaiken; 07-22-2009, 05:59 AM.
      Good Luck to everyone
      Adam

      Richie: [after Gus hits a homerun] Wow and he did it without steroids.
      Clark: What's steroids?
      Richie: Something that makes your pee-pee smaller.
      Clark: There must be steroids in macaroni!

      Comment


      • #4
        2 tablespoons Accent

        Was Accent even around back when the Colonel was making his recipe? I saw a photo of the chicken he cooked and it looked like KFC chicken. I can't fry chicken to save my ass, but my brother can. With in a week or two I'm going to try it and see how it goes. Unless someone else beats me to it, I'll let you know how it turned out.

        Comment


        • #5
          Originally posted by BearDown View Post
          2 tablespoons Accent

          Was Accent even around back when the Colonel was making his recipe? I saw a photo of the chicken he cooked and it looked like KFC chicken. I can't fry chicken to save my ass, but my brother can. With in a week or two I'm going to try it and see how it goes. Unless someone else beats me to it, I'll let you know how it turned out.
          Do not pan fry,deep fry it so it doesn't soak up oil

          Comment


          • #6
            When KB Sooner donates his body to scientific research, they will find the secrets to many recipes:

            Budwieser
            Cheetos
            Haagen Daaz
            Dominos

            and

            DNA from the Village People and Chippendale dancers
            NBA is a joke

            Comment


            • #7
              Originally posted by flarendep1 View Post
              When KB Sooner donates his body to scientific research, they will find the secrets to many recipes:

              Budwieser
              Cheetos
              Haagen Daaz
              Dominos

              and

              DNA from the Village People and Chippendale dancers

              Comment


              • #8
                Originally posted by flarendep1 View Post
                When KB Sooner donates his body to scientific research, they will find the secrets to many recipes:

                Budwieser
                Cheetos
                Haagen Daaz
                Dominos

                and

                DNA from the Village People and Chippendale dancers

                Comment


                • #9
                  Originally posted by BearDown View Post
                  2 tablespoons Accent

                  Was Accent even around back when the Colonel was making his recipe? .
                  Accent is monosodium glutamate (MSG). not sure when the Colonel formulated his recipe, but msg has been around a long time.

                  Comment


                  • #10
                    Does he specify how much flour and other stuff besides the quantities of herbs and spices listed to put in the batter?

                    Comment


                    • #11
                      Originally posted by garth View Post
                      Does he specify how much flour and other stuff besides the quantities of herbs and spices listed to put in the batter?
                      That he didn't, and that's what I was wondering to. What's that for, one piece of chicken?

                      Comment


                      • #12
                        Originally posted by BearDown View Post
                        That he didn't, and that's what I was wondering to. What's that for, one piece of chicken?
                        I don't think so. I would think the quantities would be for like at least a couple of cups of flour and would be enough to coat a chicken or two.

                        Comment


                        • #13
                          Originally posted by BearDown View Post
                          Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe
                          — 1 teaspoon ground oregano
                          — 1 teaspoon chili powder
                          — 1 teaspoon ground sage
                          — 1 teaspoon dried basil
                          — 1 teaspoon dried marjoram
                          — 1 teaspoon pepper
                          — 2 teaspoons salt
                          — 2 tablespoons paprika
                          — 1 teaspoon onion salt
                          — 1 teaspoon garlic powder
                          — 2 tablespoons Accent
                          -- 1 drip of jheri curl juice
                          The obsession started years ago after a challenge from his wife: Could finance manager Ron Douglas, an avid cook and Kentucky Fried Chicken fan, really crack the code to the best-kept culinary secret in the country? After several attempts, the Long Island, N.Y., man says he may know the 11 herbs and spices in KFC’s recipe — and now he's sharing the secret with the world.

                          Douglas, 34, began his quest by searching the Internet for clues to the recipe. He found that there were thousands of people looking for directions to help them duplicate their favorite restaurant meals at home. In answer to their prayers, he started the Web site recipesecrets.net.

                          Stealth tactics
                          While the KFC recipe continued to elude him (despite his attempt to snag the information by bribing one of the restaurant’s cooks), Douglas was able to copy recipes from other chains — sometimes through questionable tactics.

                          "I'd usually go to the restaurant and get takeout so I could try to decode the meals at home," he said. "Other times, I'd tell the waitress that my wife had severe food allergies and that I needed to know the ingredients in the dish. Sometimes, I'd get a full list right there!"

                          Douglas' site quickly became hot, with copycat recipes from such popular restaurants as Applebee's, IHOP, Macaroni Grill, The Cheesecake Factory and, of course, KFC. After selling 50,000 of his self-published cookbooks, Douglas decided to leave his job at JPMorgan so he could concentrate on the site full time. He even hired two part-time chefs to help him break down recipes.

                          "I wanted to be able to do what I loved," said Douglas, who has a daughter, 5, and a son, 2. "But the biggest motivation to quit was that I wanted to be with my daughter to enjoy her childhood. Spending time with my kids is the best part."

                          Those 11 herbs and spices
                          The decision has so far paid off: Douglas scored a deal with Simon & Schuster, which published his "America's Most Wanted Recipes" earlier this month. The book includes a recipe for KFC's 11 herbs and spices — which Douglas says he discovered after six attempts.

                          "The exact recipe has never been released," Douglas admitted, "but mine comes really, really close. I kept trying, and with the help of the online community, we figured out a recipe that's so good most people can't tell the difference."

                          But Douglas shouldn't get cocky, says KFC "Colonel Sanders' Secret Recipe of 11 herbs and spices is one of the most famous recipes in the world, and the precautions taken to safeguard the identity of the ingredients are second to none," said Rick Maynard, a KFC spokesman. "Plenty of people have tried to duplicate the recipe over the years, but there is still only one place to get authentic Original Recipe Chicken — at a KFC restaurant."

                          Besides the KFC recipe, Douglas says his favorite duplicate dishes include Applebee's Fiesta Lime Chicken and The Cheesecake Factory's Oreo Cheesecake.

                          Douglas says he hasn't heard from any angry restaurant executives, and he doesn’t expect that he will.

                          "The recipes are my own — I use the names as a reference point so people know what they're eating," he said. "I'm pretty sure I'm not taking away business from these big chains."

                          Besides, Douglas adds, he's just helping people out in these tough times.

                          "I think the recession has really been good for me," he said. "People want to eat these delicious meals without spending all the money. The demand is huge, and maybe this will lead to a cooking show. Now the sky's the limit."
                          That is the secret ingredient right there were all missing
                          Last edited by vols fan; 07-22-2009, 09:31 PM.

                          Comment


                          • #14
                            Well I tried it, and it had a hint of KFC, but not KFC. I don't know if pan frying or deep frying matters, but I pan fried mine. I did not have the onion salt, and I mixed the ingredients with two cups of flour for three chix breast. I think a cup and a half of flour would have been enough though. First time I ever fried chix; it turned out pretty good.

                            Comment


                            • #15
                              Thanks for the update BD. The best fried chicken is deep fried imo, but I don't claim to know everything

                              Pan fried seems to get too close to the heat source and dries it out imo, but it can still be good. Keep us updated if you make any changes

                              Comment

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