Originally posted by Homer
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Head cheese, also called souse and brawn, is a jellied loaf or sausage. Originally it was made entirely from the meaty parts of the head of a pig or calf, but now can include edible parts of the feet, tongue, and heart. The head is cleaned and simmered until the meat falls from the bones, and the liquid is a concentrated gelatinous broth. Strained, the meat is removed from the head, chopped, seasoned and returned to the broth and the whole placed in a mold and chilled until set, so it can be sliced.Originally posted by Chuck E. CheeseEspecially Head Cheese.......:christmas
Mmmmmm mmmmmmmm!!!!
A case of Iron City to wash it down... sounds delish!
"That ain't working, that's the way you do it... get your money for nothing and your picks for free"

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GL Homer.
Question on your "system plays"
Do you take the opposite on line movement? Ex. if a game opens at 200 and goes up to 204, you take the under?
It seems like that's what most of your o/u are.
if you don't want to share it, I totally understand
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:christmas :christmas :christmas
NFL
It's always noon somewhere! 
U-C-O-N-N = Uconn! Uconn! Uconn!
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