# 914 san diego - 125
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6/3/09 wed.'s winner
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If you want, I can take over for the "northern menu". The BBQ is fired up for the summer. Marinated chicken breasts on Sunday, marinated pork chops on Monday, venison brats yesterday and beer can chicken tonight. YUM and go PadsYou can't drink all day if you don't start in the morning
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