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  • Ldawg
    replied
    Originally posted by KazDog
    You are making me numb....We don't get whole lobster here in Calif. We get tails and we call them lobsters....Ads in papers for grocery stores call them lobsters. That's just how we refer to them out here. I understand why you may have been confused, and I agreed about that long ago.....

    KAZ

    My side of Cali they refer to them as Lobster TAILS

    Leave a comment:


  • KazDog
    replied
    Originally posted by wayne1218
    Me referring to lobsters again? Are you kidding me? You are the one who brings it up daily. I could care less. I know everything there is to know about lobsters (without a computer) and i'm comfortable with that. You on the other hand ...
    I could care less about lobsters. It obviously got under your skin. And no, I don't bring it up unless I want to get under your skin....Gee, you NEVER bring up things from the past to get under someone's skin. You are the King of it!

    KAZ

    Leave a comment:


  • wayne1218
    replied
    Originally posted by KazDog
    You are making me numb....We don't get whole lobster here in Calif. We get tails and we call them lobsters....Ads in papers for grocery stores call them lobsters. That's just how we refer to them out here. I understand why you may have been confused, and I agreed about that long ago.....

    KAZ
    Well then you are all foreign to what a lobster is. Your problem, not mine but next remember, they come with claws, a body and knuckles. You really are lost.

    Leave a comment:


  • KazDog
    replied
    Originally posted by wayne1218
    Wrong again Kaz. You cook frozen Tails, not lobsters. There is a big difference and i've told you that a dozen times already but keep looking numb. That's fine with me.
    You are making me numb....We don't get whole lobster here in Calif. We get tails and we call them lobsters....Ads in papers for grocery stores call them lobsters. That's just how we refer to them out here. I understand why you may have been confused, and I agreed about that long ago.....

    KAZ

    Leave a comment:


  • wayne1218
    replied
    Originally posted by KazDog
    Jesus Wayne! I understand that now, but I could have easily thought you were referring to cooking lobsters again. Esp because I dogged you about it in that paragraph I wrote....

    You did not clarify when you said, "you wanna bet I can prove you wrong."

    KAZ
    Me referring to lobsters again? Are you kidding me? You are the one who brings it up daily. I could care less. I know everything there is to know about lobsters (without a computer) and i'm comfortable with that. You on the other hand ...

    Leave a comment:


  • wayne1218
    replied
    Originally posted by 10DimeBry
    its a freakin lobster


    DIME
    He was told this by you a week ago too and he refuses to let it go.

    Leave a comment:


  • KazDog
    replied
    Originally posted by wayne1218
    Jesus Kaz. Your 1ST COMMENT was lobster breath doesn't know who i am. In the very next post i said "Wanna Bet".
    Jesus Wayne! I understand that now, but I could have easily thought you were referring to cooking lobsters again. Esp because I dogged you about it in that paragraph I wrote....

    You did not clarify when you said, "you wanna bet I can prove you wrong."

    KAZ

    Leave a comment:


  • wayne1218
    replied
    Originally posted by KazDog
    You can call me not very bright all you'd like. Fact is, I was dead on right about baking a frozen uncooked lobster, and you claimed that every lobster is precooked before baking. They're not! Just admit you were wrong.


    KAZ
    Wrong again Kaz. You cook frozen Tails, not lobsters. There is a big difference and i've told you that a dozen times already but keep looking numb. That's fine with me.

    Leave a comment:


  • 10DimeBry
    replied
    Originally posted by CHEFmorimotoDog
    You can call me not very bright all you'd like. Fact is, I was dead on right about baking a frozen uncooked lobster, and you claimed that every lobster is precooked before baking. They're not! Just admit you were wrong.


    KAZ

    its a freakin lobster


    DIME

    Leave a comment:


  • KazDog
    replied
    Originally posted by wayne1218
    Yes, every argument he makes comes with a link cuz he thinks a recipe he finds will validate his thinking when it is stuff already discussed 100 times before. He isn't very bright when it comes to cooking unless he has the "Internet" at his disposal. LMAO
    You can call me not very bright all you'd like. Fact is, I was dead on right about baking a frozen uncooked lobster, and you claimed that every lobster is precooked before baking. They're not! Just admit you were wrong.


    KAZ

    Leave a comment:


  • wayne1218
    replied
    Originally posted by KazDog
    Huh? You didn't clarify what you were referring to in your comment....Lobster cooking or my name.

    KAZ
    Jesus Kaz. Your 1ST COMMENT was lobster breath doesn't know who i am. In the very next post i said "Wanna Bet".

    Leave a comment:


  • 10DimeBry
    replied
    Originally posted by EMERALDDog
    Huh? You didn't clarify what you were referring to in your comment....Lobster cooking or my name.

    KAZ

    BAM!!!!!




    DIME

    Leave a comment:


  • wayne1218
    replied
    [QUOTE=jcindaville]
    [ wayne1218
    Moderator Join Date: Dec 2002
    Location: New England
    Posts: 40,865



    --------------------------------------------------------------------------------

    It must be weird watching those lobsters walk around the oven until the heat kicks in and kills them!
    /QUOTE]


    jc
    Alot of people have said that jc. It goes to show how "Bright" he is with his Rachel Ray cookbooks.
    Last edited by wayne1218; 03-13-2007, 12:05 PM.

    Leave a comment:


  • KazDog
    replied
    Originally posted by wayne1218
    It was the 1st paragraph in the post above mine Einstein but i'm not shocked you didn't get that or the teach me new things comment after.
    Huh? You didn't clarify what you were referring to in your comment....Lobster cooking or my name.

    KAZ

    Leave a comment:


  • wayne1218
    replied
    Originally posted by 10DimeBry
    ok mr. 30 minute meals
    Yes, every argument he makes comes with a link cuz he thinks a recipe he finds will validate his thinking when it is stuff already discussed 100 times before. He isn't very bright when it comes to cooking unless he has the "Internet" at his disposal. LMAO

    Leave a comment:

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