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Urgent Please Read/respond!!!! Part 2
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This is a sticky topic.
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From the files of all cooking
Fall means corn on the cob, yes we go into the fields and pick it. Now most of you shuck it and throw it in a pot of boiling water.
If you have fresh corn on the cob, soak it whole in the shuck for 2 to 3 hours in cool water. Throw it on the grill at about 375, yes still in the shuck, till the shuck is brown, turning often. Maybe some of you fellow tail gate pros know this, but it is the best.
Just my submission to "Urgent please read these recipes"
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Originally posted by Meg29 View Post..I'm a good cook...a baker..not so sure about yet
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Originally posted by Meg29 View PostI think my goal this winter is going to be trying to bake a pie
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Originally posted by wayne1218 View PostFields of apples and they are all marked off. Each kind of apple has it's own area with about 100 trees. You just walk around picking about 10 different kinds of apples and eating them as you walk. By the end, i'll have 10 pounds of apples in my bag and 10 apples in my stomach. They weigh the ones in the bag and the ones in your stomach are FREE!!!
We used to go pick strawberries when I was living out in East Texas - that was some good eatin'......
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