i am thinking turkey and ham with melted cheddar,but not sure if that is the right cheese,what kind of bread,etc.,if ole chungy is going to love hot browns-I GOTS TO KNOW HOW TO MAKE A GOOD ONE-SINCERELY CHUNGER ??
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jc-could we get the proper hot brown recipe ??
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Originally posted by WayneChungi am thinking turkey and ham with melted cheddar,but not sure if that is the right cheese,what kind of bread,etc.,if ole chungy is going to love hot browns-I GOTS TO KNOW HOW TO MAKE A GOOD ONE-SINCERELY CHUNGER ??
Chick-Fil-A actually has a something on the menu called a Hot N Brown.Its chicken cut up into some kind of cream sauce topped with cheese and bacon not that bad.MLB 2012***100-98 +$215 OR +2.15 UNITS
HUGE PLAYS 2-1
NFL 2011-2012** 6-10
0-0TOP PLAYS
NCAA FBL 2011-2012**** 26-23
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AS of 6/3/12
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Chung---- Provalone!!!! (possibly Swiss) possibly rye or an onion roll! Use brown mustard and mayo!!! Possibly onion, kettuce or tomato. Sprinkle with pepper! great with a cold beer!
OOOOhhhh Whatttt A LLLucky Man --heee wazzzz! Emerson Lake and Palmer had it going especially with the moog pipes.Last edited by Spearit; 05-31-2007, 09:34 PM."The range of what we think and do is limited by what we fail to notice.
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A kentucky hot brown
A Kentucky tradition. Hot brown sandwiches with turkey, bacon, cheddar cheese, and sliced tomato and other ingredients.
INGREDIENTS:
2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 cup grated sharp Cheddar cheese
1/4 cup grated Parmesan cheese
1 pound cooked turkey, thinly sliced
8 slices toast, crusts trimmed
4 slices tomato
8 strips bacon, cooked
1/2 cup Parmesan cheese
PREPARATION:
Melt butter in saucepan over medium-low; add flour and stir until smooth and bubbly. Add milk, salt, Worcestershire sauce, cheddar cheese, and 1/4 cup Parmesan cheese. Continue to cook, stirring constantly, until ***** and bubbly.
Cut toast in half diagonally and place on a baking sheet (or use individual baking dishes). Arrange turkey slices on the toast and cover with hot cheese sauce. Top with tomato slices and bacon strips then sprinkle 1/2 cup Parmesan cheese over each sandwich. Place under broiler until hot and bubbly and lightly browned.
Hot brown sandwich serves 4.Questions, comments, complaints:
[email protected]
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Originally posted by jcindavilleA Kentucky tradition. Hot brown sandwiches with turkey, bacon, cheddar cheese, and sliced tomato and other ingredients.
INGREDIENTS:
2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 cup grated sharp Cheddar cheese
1/4 cup grated Parmesan cheese
1 pound cooked turkey, thinly sliced
8 slices toast, crusts trimmed
4 slices tomato
8 strips bacon, cooked
1/2 cup Parmesan cheese
PREPARATION:
Melt butter in saucepan over medium-low; add flour and stir until smooth and bubbly. Add milk, salt, Worcestershire sauce, cheddar cheese, and 1/4 cup Parmesan cheese. Continue to cook, stirring constantly, until t h i c k and bubbly.
Cut toast in half diagonally and place on a baking sheet (or use individual baking dishes). Arrange turkey slices on the toast and cover with hot cheese sauce. Top with tomato slices and bacon strips then sprinkle 1/2 cup Parmesan cheese over each sandwich. Place under broiler until hot and bubbly and lightly browned.
Hot brown sandwich serves 4.Last edited by WayneChung; 06-04-2007, 10:56 PM.DON'T YOU EAT THE YELLOW SNOW !!PS-MARVIN LOVES SPLIT SALAD !!
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Originally posted by jcindavilleA Kentucky tradition. Hot brown sandwiches with turkey, bacon, cheddar cheese, and sliced tomato and other ingredients.
INGREDIENTS:
2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 cup grated sharp Cheddar cheese
1/4 cup grated Parmesan cheese
1 pound cooked turkey, thinly sliced
8 slices toast, crusts trimmed
4 slices tomato
8 strips bacon, cooked
1/2 cup Parmesan cheese
PREPARATION:
Melt butter in saucepan over medium-low; add flour and stir until smooth and bubbly. Add milk, salt, Worcestershire sauce, cheddar cheese, and 1/4 cup Parmesan cheese. Continue to cook, stirring constantly, until T H I C K and bubbly.
Cut toast in half diagonally and place on a baking sheet (or use individual baking dishes). Arrange turkey slices on the toast and cover with hot cheese sauce. Top with tomato slices and bacon strips then sprinkle 1/2 cup Parmesan cheese over each sandwich. Place under broiler until hot and bubbly and lightly browned.
Hot brown sandwich serves 4.DON'T YOU EAT THE YELLOW SNOW !!PS-MARVIN LOVES SPLIT SALAD !!
Comment
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Originally posted by jcindavilleA Kentucky tradition. Hot brown sandwiches with turkey, bacon, cheddar cheese, and sliced tomato and other ingredients.
INGREDIENTS:
2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 cup grated sharp Cheddar cheese
1/4 cup grated Parmesan cheese
1 pound cooked turkey, thinly sliced
8 slices toast, crusts trimmed
4 slices tomato
8 strips bacon, cooked
1/2 cup Parmesan cheese
PREPARATION:
Melt butter in saucepan over medium-low; add flour and stir until smooth and bubbly. Add milk, salt, Worcestershire sauce, cheddar cheese, and 1/4 cup Parmesan cheese. Continue to cook, stirring constantly, until ***** and bubbly.
Cut toast in half diagonally and place on a baking sheet (or use individual baking dishes). Arrange turkey slices on the toast and cover with hot cheese sauce. Top with tomato slices and bacon strips then sprinkle 1/2 cup Parmesan cheese over each sandwich. Place under broiler until hot and bubbly and lightly browned.
Hot brown sandwich serves 4.DON'T YOU EAT THE YELLOW SNOW !!PS-MARVIN LOVES SPLIT SALAD !!
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